![]() ![]() Other cool chanuka ideas (thanks Pinterest) that I’m going to attempt include these adorable Cheese Dreidels. Let them cool before removing them from the tin. The edges were slightly brown but the centre was pale and puffy (and perfect) I then pressed the gelt (chocolate coin) into the centre of the cookie and placed it into the oven at 350 F for exactly 9 minutes. This is a new kitchen hack that I learned that will prevent the dough from spreading too thin. Then place the disc, well spaced apart, on an ungreased baking sheet OR put the dough into a muffin tin sprayed with Pam. Roll the dough into a ball and flatten into a disc. (a tip I learned from Sally’s Baking Addiction) ![]() I then placed the dough into the fridge for an hour. Add the flour, baking powder and salt and mix until the dough comes together. Add in the egg and vanilla and mix until well incorporated. (not as easy as it looks but easier than unwrapping candy canes!!)īeat together the butter and sugar until light and fluffy. It took only one bowl, a few ingredients and about 30 minutes to make (start to finish).Ĭhanukah Gelt Cookies (original recipe from Ingredients:Ģ/3 cup (150g) butter or margarine, softened (I used butter …of course) I’m sure I will be making another batch soon. In particular, I found this recipe for Chanuka Gelt Cookies! The other day I made them and they were a HUGE hit. Of course I spent some time on Pinterest and found a few ideas to get me in the holiday spirit. I found my Chanuka decor thanks to my beloved new Brother Label Maker, and my tummy is ready too. Chanukah is just around the corner and I’m ready. ![]()
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